Nepali cuisine combines the culinary traditions of India and Tibet to create a unique food culture, that reflects the geographical and demographic diversity of the country. While Nepali cuisine has been influenced by Indian and Tibetan cuisines, it has developed its own identity. The combination of local ingredients, cooking techniques, and cultural influences has shaped Nepali cuisine into a unique culinary experience. Nepali cuisine is influenced by different communities of Nepal like the Newar, Rai, Limbu, Bahun and other ethnical groups of Nepal. The indigenous Newar community, located in the Kathmandu Valley, has their distinctive cuisine characterized by spicy meat and vegetable dishes. Meanwhile, in the Terai region a vast range…